This simple tequila Old Fashioned cocktail recipe is enhanced with sweet, oak-aged Patrón Añejo. Savor the slight twist of tequila instead of whiskey with hints of orange and bitters.
- 2 oz Patrón Añejo
- .25 oz Simple syrup
- 1 dash Bitters + orange zest
- Over a double old fashioned glass, use a vegetable peeler to take off two strips of orange zest, making sure to express the oil into the glass.
- Add Patrón Añejo, simple syrup, and bitters.
- Add ice—the biggest cubes you can find—and stir.
- Adjust sweetness to taste.
Patrón Añejo Old Fashioned
This classic tequila sunrise cocktail with fresh orange juice and grenadine is made brighter by Patrón Silver.
- 2 oz Patrón Silver
- .25 oz Simple syrup
- 1 dash Bitters + orange slice for garnish
- Pour Patrón Silver and orange juice into a highball glass and fill with ice.
- Float grenadine on surface of drink.
- Garnish with an orange slice.
Bring the best flavors together in this sparkling brunch cocktail with citrus and herbal notes.
- 2 oz Patrón Reposado
- 1 oz Lime juice
- 1 oz Simple syrup
- 3 Sage leaves, 2 for garnish
- 4 oz Red Bull Blueberry
- Combine all ingredients except Red Bull in a shaker with ice and shake to chill.
- Strain into a collins glass with fresh ice and top with Red Bull.
- Garnish with 2 sage leaves.
Watermelon Basil Margarita
This cocktail perfectly fuses the flavors from fresh watermelon and basil to create a refreshingly herbal and fruity margarita.
- 1.5 oz Patrón Reposado
- 1 oz Fresh watermelon juice or puree
- 1 oz Fresh lime juice
- 1 oz Agave nectar
- 3 Basil leaves or basil simple syrup + watermelon wedge or dehydrated lime wheel for garnish
- Combine ingredients in a cocktail shaker and shake with ice to chill.
- Strain onto fresh ice in a double old fashioned glass.
- Garnish with a basil leaf and wedge of watermelon or dehydrated lime wheel.
Say aloha to the citrus flavor in this Tiki margarita that tops our list of tasty island drink recipes.
- 2 oz Patrón Reposado
- .5 oz Citrónge Orange Liqueur
- .5 oz Fresh lime juice
- .5 oz Fresh grapefruit juice
- .25 oz Vanilla syrup
- .25 oz Allspice Dram + Grated nutmeg, lime wheel for garnish,
- + Grated nutmeg for garnish
- + Lime wheel and cloves for garnish and Hawaiian sea salt for the rim
- Combine ingredients in a cocktail shaker and shake with ice to chill.
- Strain onto fresh crushed ice in a Tiki glass that has been rimmed with Hawaiian sea salt.
- Garnish with fresh grated nutmeg and a lime wheel pierced with 3 cloves